Cranberry Apple Sausage Puffs

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Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Cranberry Apple Sausage Puffs

Cranberry Apple Sausage Puffs
1 sheet puff pastry
1/4 tsp. cranberry chutney
30 Aidells Mini Chicken & Apple Sausages

Prep: 10 minutes, Cook: 20 minutes, Makes: 30 appetizers

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Thaw pastry according to package directions. Cut in 1-inch strips, then cut each strip in half. Cut each piece in half to form 2 long triangles.

2. Place 1/4 tsp. cranberry chutney on each piece, then top with a sausage; roll up to enclose and place on prepared baking sheet.

3. Bake for 20 minutes. Serve with additional warmed chutney, if you like.

Nutritional Information:
(14 g): 30 calories, 2 g protein, 2 g total fat (0.5 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 0 g sugar, 10 mg cholesterol, 80 mg sodium, <1 points


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