Cranberry Apple Sausage Puffs

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Cranberry Apple Sausage Puffs
1 sheet puff pastry
1/4 tsp. cranberry chutney
Aidells Mini Chicken & Apple Sausage

Prep: 10 minutes Cook: 20 minutes Makes: 30 appetizers

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Thaw 1 sheet puff pastry according to package directions. Cut in 1-inch strips, then cut each strip in half. Cut each piece in half to form 2 long triangles.
2. Place 1/4 tsp. cranberry chutney on each piece, then top with an Aidells Mini Chicken & Apple Sausage; roll up to enclose and place on prepared baking sheet.
3. Bake for 20 minutes. Serve with additional warmed chutney, if you like.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.