Cranberry Apple Sausage Puffs


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Holiday 2014

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Cranberry Apple Sausage Puffs
Ingredients
1 sheet puff pastry
1/4 tsp. cranberry chutney
Aidells Mini Chicken & Apple Sausage
Directions

Prep: 10 minutes Cook: 20 minutes Makes: 30 appetizers

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Thaw 1 sheet puff pastry according to package directions. Cut in 1-inch strips, then cut each strip in half. Cut each piece in half to form 2 long triangles.
2. Place 1/4 tsp. cranberry chutney on each piece, then top with an Aidells Mini Chicken & Apple Sausage; roll up to enclose and place on prepared baking sheet.
3. Bake for 20 minutes. Serve with additional warmed chutney, if you like.
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