Cranberry Apple Sausage Puffs


Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Cranberry Apple Sausage Puffs

Cranberry Apple Sausage Puffs
Ingredients
1 sheet puff pastry
1/4 tsp. cranberry chutney
30 Aidells Mini Chicken & Apple Sausages
Directions

Prep: 10 minutes, Cook: 20 minutes, Makes: 30 appetizers

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Thaw pastry according to package directions. Cut in 1-inch strips, then cut each strip in half. Cut each piece in half to form 2 long triangles.

2. Place 1/4 tsp. cranberry chutney on each piece, then top with a sausage; roll up to enclose and place on prepared baking sheet.

3. Bake for 20 minutes. Serve with additional warmed chutney, if you like.

Nutritional Information:
(14 g): 30 calories, 2 g protein, 2 g total fat (0.5 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 0 g sugar, 10 mg cholesterol, 80 mg sodium, <1 points

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores