Savory Onion Herb Rolls

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Savory Onion Herb Rolls
Savory Onion Herb Rolls
3/4 cup French's French Fried Onions crushed
1/3 cup Raley's Shredded Italian Blend Cheese
1 tsp. dry basil
8 Bridgford Parkerhouse Rolls thawed
1½ tbsp. olive oil

Prep: 10 minutes Cook: 12 to 15 minutes
Rise: 1 hour Makes: 8 rolls

Stir together 3/4 cup crushed French's French Fried Onions, 1/3 cup Raley's Shredded Italian Blend Cheese and 1 tsp. dry basil in a small bowl. Roll 8 thawed Bridgford Parkerhouse Rolls in 1½ tbsp. olive oil, then knead each roll for about 10 seconds in fried onion mixture. 

2. Shape into round rolls and place on a parchment-lined baking sheet; let stand for 1 hour to rise. Bake in the center of a 375°F preheated oven for 12 to 15 minutes or until tops are lightly browned.

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