Parmesan Crusted Italian Chicken Sandwiches

Something Extra

Recipe Theme


Parmesan Crusted Italian Chicken Sandwiches

Parmesan Crusted Italian Chicken Sandwiches
2/3 cup rotisserie chicken shredded
2/3 cup Raley's Shredded Italian Cheese Blend
1/4 cup Nob Hill Trading Co. Italian Spiced Blend Olives (olives, red peppers and pepperoncini) drained and sliced or chopped
3 tbsp. Mezzetta Julienne Cut Sun-Ripened Dried Tomatoes drained and minced
1/4 cup Raley's Shredded Parmesan Cheese divided
4 slices sourdough bread

Prep: 10 minutes Cook: 10 minutes Serves: 2

1. Stir together chicken, cheese, olive mixture and tomatoes in a medium bowl.
2. Spray a large skillet with nonstick cooking spray and place over medium-high heat. Divide Parmesan in a large nonstick skillet in 4 small piles (about 1 tbsp. each), spreading slightly. Top with 4 bread slices.
3. Pile chicken mixture onto half the bread and cook for a minute or two or until cheese is crusty. Close sandwiches and reduce heat to medium. Cook for a few minutes more on each side or until bread is golden brown and filling is hot.  

Nutritional Information:
Nutrition per serving (282 g): 750 calories, 35 g protein, 40 g total fat (13 g sat., 0 g trans), 62 g carbohydrate, 6 g fiber, 3 g sugar, 85 mg cholesterol, 1940 mg sodium, 18 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores