Chocolate Banana Nut Parfaits


Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

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Chocolate Banana Nut Parfaits
Chocolate Banana Nut Parfaits
Ingredients
1/2 cup heavy whipping cream
1/4 cup freshly ground peanut butter
2 tbsp. powdered sugar
1 (1 lb. 1- oz.) package Nasoya Silken Creations Dark Chocolate divided
10 chocolate peanut butter malt balls coarsely chopped, divided
2 bananas peeled, sliced lengthwise and cut in half horizontally
Lightly sweetened whipped cream (optional)
Directions

Prep: 15 minutes Makes: 4 servings

1. Place cream, peanut butter and sugar in a medium bowl; beat with an electric mixer or whisk until thickened slightly.
2. Spoon half of the Silken Creations Dark Chocolate into 4 individual serving dishes. Top with half of the whipped cream mixture and half of the chopped malt balls. Repeat layers.
3. Insert bananas into parfaits and garnish with whipped cream, if you like.
 

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