Mini Brunch Quiches


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Ham and Cheese Quiche Cups
Mini Brunch Quiches
Ingredients
12 square won ton wrappers
1/2 cup shredded Swiss cheese
2 tbsp. chopped ham or cooked, crumbled bacon
2 tbsp. chopped green onions
2 eggs
1/3 cup half & half
1/4 tsp. salt
1/8 tsp. pepper
Directions

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Preheat oven to 400°F and coat 12 mini muffin cups with nonstick cooking spray. Press a won ton wrapper into each cup, pressing firmly into the bottom. Place equal amounts of cheese, ham or bacon and green onions into each cup.

2. Beat remaining ingredients together and pour into cups. Tent with foil and cook for 15 minutes. 

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