Savory Spiced Nuts


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Savory Spiced Nuts

Savory Spiced Nuts
Ingredients
2 tbsp. butter
1 tbsp. Worcestershire sauce
1/2 tsp. each: garlic powder, seasoned salt and celery salt
1/4 tsp. ground cumin
1/8 tsp. cayenne pepper
1½ cups mixed, unsalted toasted nuts
Directions

Prep: 5 minutes Cook: 15 to 20 minutes Makes: 1½ cups

1. Preheat oven to 325°F. Melt 2 tbsp. butter in a medium saucepan over low heat. Stir in 1 tbsp. Worcestershire sauce, 1/2 tsp. each: garlic powder, seasoned salt and celery salt, 1/4 tsp. ground cumin and 1/8 tsp. cayenne pepper. Simmer for a minute or two, then stir in 1½ cups mixed, unsalted toasted nuts.
2. Spread on a baking sheet and bake for 15 to 20 minutes, stirring occasionally. Let cool, then transfer to an airtight container.  
Nutritional Information:
Nutrition per serving: 160 calories, 4 g protein, 14 g total fat (3 g sat.), 6 g carbohydrate, 2 g fiber, 0 g sugar, 5 mg cholesterol, 170 mg sodium, 4 points

Comments

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Fabulous, every since we tried these, my husband craves them every couple of months!

Comment Number: 4530

 
 

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