White Chocolate Chunk Thimble Cookies

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White Chocolate Chunk Thimble Cookies
White Chocolate Chunk Thimble Cookies
2 cups sugar
1 cup butter softened
2 eggs
1 tbsp. lemon zest grated
3ΒΌ cups flour
3/4 tsp. salt
3/4 tsp. baking soda
2 cups white chocolate chips
1 cup raspberry jam

Prep: 10 minutes, Cook: 15 minutes, Makes: about 36 cookies

Preheat oven to 350°F. Cream together sugar and butter in a large bowl; beat in eggs and lemon zest. Add flour, salt and baking soda, stirring until just combined. Stir in white chocolate chips. Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center. Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 tsp. jam. Bake for 5 minutes more or until cookies are lightly browned around edges. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool. 

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This is a wonderful cookie. But, we were unable to find any white chocolate for future batches. Thanks inadvance for any help you could provide. Virginia C Harper 209 845 2353 dtharper@inreach.com

  Comment Number: 4551
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