Spicy Coconut Shrimp

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Spicy Coconut Shrimp

Spicy Coconut Shrimp
1 lb. shrimp peeled and deveined
1/2 cup canned coconut milk stirred well*
1/4 cup chili garlic sauce*
16 fresh pineapple cut into 1-inch chunks
1 each red and green bell pepper seeded and cut into 1-inch chunks
1/4 cup sweetened flaked coconut toasted**
*Found in the Asian food section.
**Cook and stir coconut in a skillet over medium heat until lightly browned.
Prep time: 20 minutes
Marinate time: 30 minutes
Cook time: 10 minutes

Place peeled shrimp in a bowl; add coconut milk and
garlic sauce and stir well. Let marinate, refrigerated, for
30 minutes. Thread shrimp,
pineapple and bell pepper onto skewers. Place on a
grill and cook over high heat for 4 to 5 minutes. Brush
with marinade and turn. Cook for
4 to 5 minutes more. Remove from grill and place on a
platter; sprinkle with coconut.

Makes 4 servings.
Nutritional Information:
256 calories, 25 g protein, 10 g fat, 18 g carbohydrate, 3 g fiber, 172 mg cholesterol, 820 mg sodium


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