Spicy Coconut Shrimp

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at Raleys.com/Thrill

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Recipe Center

Spicy Coconut Shrimp
Spicy Coconut Shrimp
1 lb. shrimp peeled and deveined
1/2 cup canned coconut milk stirred well*
1/4 cup chili garlic sauce*
16 fresh pineapple cut into 1-inch chunks
1 each red and green bell pepper seeded and cut into 1-inch chunks
1/4 cup sweetened flaked coconut toasted**
*Found in the Asian food section.
**Cook and stir coconut in a skillet over medium heat until lightly browned.
Prep time: 20 minutes
Marinate time: 30 minutes
Cook time: 10 minutes

Place peeled shrimp in a bowl; add coconut milk and
garlic sauce and stir well. Let marinate, refrigerated, for
30 minutes. Thread shrimp,
pineapple and bell pepper onto skewers. Place on a
grill and cook over high heat for 4 to 5 minutes. Brush
with marinade and turn. Cook for
4 to 5 minutes more. Remove from grill and place on a
platter; sprinkle with coconut.

Makes 4 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.