Banana Rum Sundaes

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Banana Rum Sundaes

Banana Rum Sundaes
1/2 cup butter
1 cup brown sugar
1/2 cup rum
4 large bananas peeled and sliced
6 Large scoops vanilla ice cream
1 cup lightly sweetened whipped cream
1/2 cup chopped honey roasted macadamia nuts

Prep: 5 minutes Cook: 10 minutes Stand: 10 to 15 minutes Makes: 6 servings

1. Melt butter in a medium skillet. Add brown sugar and cook for 3 to 4 minutes, stirring constantly, until sugar has dissolved; remove from heat. Stir in rum very slowly and return to heat.
2. Cook and stir over low heat for about 2 minutes. Add bananas and cook for 1 minute more. Let stand for 10 to 15 minutes for sauce to thicken slightly.
3. Place ice cream scoops in 6 bowls. Top with equal amounts of warm banana mixture, whipped cream and nuts. Serve immediately.
Nutritional Information:
556 calories, 5 g protein, 38 g fat, 42 g carbohydrate, 4 g fiber, 91 mg cholesterol, 60 mg sodium


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