Mai-Tai Recipe - Recipe Center - Raley’s Family of Fine Food Stores


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Mai-Tai
Mai-Tai
Ingredients
Created by Victor Bergeron (Trader Vic) in 1944. It means "out of this world."
1/3 cup Bacardi Light Rum
2 tbsp. lime juice
2 tbsp. orange Curaçao
2 tbsp. orgeat* or 1 tbsp. amaretto
1 tsp. powdered sugar
Mint sprig and pineapple wedge or orchid flower (for garnish)
*Orgeat is an almond-flavored syrup available in the Fresh Service Bakeries of a limited number of stores. Look for the Carvali brand in the Java City coffee section.
Directions

Prep: 5 minutes  Serves: 2

1. Mix together all ingredients. Fill 2 old-fashioned glasses with ice; pour mixture over ice.
2. Garnish with a mint sprig and a wedge of pineapple on a bar pick or an orchid flower, if desired.
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