Spiced Tomato Soup Cancakes

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Spiced Tomato Soup Cancakes
Spiced Tomato Soup Cancakes
2 cups all-purpose flour
1-1/3 cups sugar
2 tsp. baking powder
1-1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cloves
1 (10-3/4 oz.) can condensed tomato soup
1/2 cup vegetable shortening
2 eggs
1/4 cup water
Orange Icing (recipe follows)
Courtesy of Campbell's Kitchen

Remember to adjust cooking times if using muffin

Prep: 20 minutes Cook: 30 minutes Serves: 7

Preheat oven to 350°F. Spray 7 empty (10-3/4 oz.)
soup cans (label removed) with vegetable cooking
spray. Mix flour, sugar,
baking powder, allspice, cinnamon, baking soda
and cloves in a large
bowl. Add soup, shortening, eggs and water. Beat
until mixed, using
mixer at low speed.

Spoon into prepared cans and place on baking
sheet. Bake for 30
minutes or until done. Cool in cans on wire racks.
Remove cakes from

Drizzle tops and sides of cakes with Orange Icing.
Top with
orange zest, chopped nuts or red candied cherries
cut in "leaves."

Orange Icing: Mix 1 cup powdered sugar, 2 tbsp.
orange juice and
1 tsp. grated orange rind. For gift-giving: Leave
cakes in cans. Cover
cans with wrapping paper. Add pieces of ribbons,
gold medallions,
holiday stickers, etc. Wrap in plastic wrap and tie
with ribbon.
Wine Suggestion

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Comments   To add your comments, please log in.

Is the nutritional information for the entire recipe or just one can ?

  Comment Number: 2213
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Hi there, Both sets of nutritional information are for one serving, which would be one cancake. Happy cooking!

  Comment Number: 2307
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