Grilled Brie and Pear Quesadillas

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Grilled Brie and Pear Quesadillas

Grilled Brie and Pear Quesadillas
1 tbsp. butter
1 large onion peeled and sliced
4 burrito size flour tortillas
6 oz. Brie cheese, sliced
1½ cups shredded Monterey Jack cheese
2 small ripe Bartlett pears, cored and thinly sliced
2 tbsp. chopped fresh thyme

Prep: 15 minutes, Cook: 20 to 25 minutes, Serves: 8

1. Melt butter in a large skillet. Add onion and cook over medium heat for 10 to 15 minutes or until very soft, stirring frequently.

2. Lay tortillas on a flat surface. Place equal amounts of cheeses, pears, caramelized onions and thyme on half of each tortilla; fold over to enclose filling.

3. Place on a grill over low heat and cook for about 3 to 5 minutes per side or until cheese is melted and tortilla is crisp and golden.

Nutritional Information:
260 calories, 12 g protein, 16 g fat, 18 g carbohydrate, 2 g fiber, 45 mg cholesterol, 390 mg sodium


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