Rainbow of Fruit Dessert Recipe - Recipe Center - Raley’s Family of Fine Stores

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Rainbow of Fruit Dessert

Rainbow of Fruit Dessert
1 cup Mountain High Vanilla Yogurt (low fat or fat free)
1/2 cup fat-free whipped topping, divided
1/4 tsp. almond or coconut extract
1/4 tsp. lemon zest
1 (15- oz.) can Oregon blackberries, well drained
1 (15- oz.) can Oregon red raspberries, well drained
1 cup chopped mango
1 cup peeled, chopped kiwi
3 tbsp. chopped chocolate-covered soynuts (optional) chopped

Prep: 10 minutes, Serves: 4

1. Stir together yogurt, 1/4 cup whipped topping, extract and lemon zest in a small bowl. 

2. Place half of the yogurt mixture in the bottom of 4 parfait glasses. Top with half the fruit, then repeat layers. 

3. Top each serving with a tablespoon of whipped topping and sprinkle with chopped soynuts, if you like.

Nutritional Information:
140 calories, 4 g protein, 1.5 g fat, 28 g carbohydrate, 6 g fiber, 5 mg cholesterol, 50 mg sodium


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