Brown Sugar & Spice Peaches

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Brown Sugar & Spice Peaches

Brown Sugar & Spice Peaches
1 tbsp. butter
2 cups diced ripe peaches,
3 to 4 tbsp. brown sugar (depending on the sweetness of the peaches)
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice

Prep:10 minutes,  Cook: 5 minutes,  Makes: 2 cups

1. Melt butter in a medium skillet. Add peaches, brown sugar, cinnamon and allspice; sauté for about 5 minutes or until sugar is dissolved.

2. Serve slightly warm or at room temperature over chicken or pork, or spoon over ice cream or pound cake slices.

Nutritional Information:
110 calories, 1 g protein, 3 g fat, 21 g carbohydrate, 2 g fiber, 10 mg cholesterol, 5 mg sodium, 2 points


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