Sangria Rojo Recipe - Recipe Center - Raley’s Family of Fine Stores

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Sangria Rojo

Sangria Rojo
1 (750-ml.) bottle Burgundy chilled
1½ cups orange juice
1/2 cup brandy
2 tbsp. triple sec
3 tbsp. powdered sugar
1 ea lemon sliced
1 ea lime sliced
1 ea orange sliced

Prep: 10 minutes  Serves: 6 to 8

1. Stir together wine, orange juice, brandy and triple sec in a large pitcher.
2. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
3. Serve immediately or refrigerate for up to 2 hours. Serve in wine glasses or tall glasses over ice.


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