Peach Sangria Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Peach Sangria
Peach Sangria
1 (750-ml.) bottle white wine chilled
1½ cups orange juice
1/2 cup Hiram Walker Peach Brandy
2 tbsp. powdered sugar
1 cup peach slices
1 lime sliced

Prep: 10 minutes  Serves: 6 to 8

1. Stir together wine, orange juice and brandy in a large pitcher.
2. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
3. Serve immediately or refrigerate for up to 2 hours. Serve in wine glasses or tall glasses over ice.
Wine Suggestion

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Gonna try this recipe ...

  Comment Number: 5785
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