Breakfast Bars

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


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Breakfast Bars
Breakfast Bars
1 (10.5- oz.) package miniature marshmallows
1/2 cup buttery spread
1 ea dry packet Carnation Instant Breakfast (Rich Milk Chocolate Flavor)
1 tsp. vanilla extract
1/2 cup peanut butter
1 ea box gluten-free corn flakes cereal

Prep: 15 minutes Cook: 15 minutes Makes: 15 bars

1. Melt marshmallows and buttery spread in a large pot over medium-low heat, stirring constantly.
2. Stir in Instant Breakfast, vanilla and peanut butter, mixing until well combined. Remove from heat and stir in corn flakes.
3. Press into a 9x13-inch pan that has been coated with nonstick cooking spray. Let stand for at least 15 minutes to cool.
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