Breakfast Bars

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


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Breakfast Bars
Breakfast Bars
1/2 cup buttery spread
1 (10.5- oz.) package miniature marshmallows
1/2 cup peanut butter
1 tsp. vanilla extract
1 packet Carnation Breakfast Essentials (Rich Milk Chocolate Flavor)
1 (10.6- oz.) box box gluten-free corn flakes cereal

Prep: 15 minutes, Cook: 15 minutes, Makes: 15 bars

1. Melt buttery spread and marshmallows in a large pot over medium-low heat, stirring constantly.

2. Stir in peanut butter, vanilla and Breakfast Essentials, mixing until well combined. Remove from heat and stir in corn flakes.

3. Press into a 9x13-inch pan that has been coated with nonstick cooking spray. Let stand for at least 15 minutes to cool.

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