Creamy Tortellini with Ham and Asparagus


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Creamy Tortellini with Ham and Asparagus

Creamy Tortellini with Ham and Asparagus
Ingredients
1 (8- oz.) package cheese tortellini
2 cups 1-inch pieces fresh asparagus (about 1 lb.)
1½ cups ham
2 (10- oz.) containers light Alfredo sauce
2 tbsp. pesto sauce
Parmesan cheese
Directions

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more.

2. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.

Nutritional Information:
680 calories, 34 g protein, 35 g total fat (19 g sat.), 55 g carbohydrate, 4 g fiber, 9 g sugar, 125 mg cholesterol, 2040 mg sodium, 16 points

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