Easy Chicken Marsala with Artichokes

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Easy Chicken Marsala with Artichokes

Easy Chicken Marsala with Artichokes
4 chicken breast fillets boneless, skinless
1 (10.75- oz.) can Campbell’s Cream of Chicken Soup
1 (6.5- oz.) jar Cara Mia Marinated Artichoke Hearts, 2 tbsp. marinade reserved
1/2 cup Marsala wine
1 tsp. McCormick Italian Herb Seasoning
1/4 tsp. pepper
Prep time: 15 minutes,
Cook time: 45 minutes

Preheat oven to 375°F and spray an 11-by-7-inch baking dish with nonstick cooking spray. Rinse chicken and pat dry; place in prepared baking dish and set aside. Whisk together soup, 2 tbsp. artichoke marinade, Marsala, herbs and pepper in a medium bowl and set aside. Chop drained artichoke hearts and stir into soup mixture; pour over chicken. Bake loosely tented with foil for 45 minutes or until internal temperature reaches 165°F. Serve over cooked white and wild rice.

Makes 4 servings.
Nutritional Information:
260 calories, 30 g protein, 6 g total fat (1.5 g sat.), 12 g carbohydrate, 0 g fiber, 2 g sugar, 75 mg cholesterol, 780 mg sodium, 6 points


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So easy and yummy! Just a few ingredients, too!

Comment Number: 4985


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