Tuscan Stuffed Artichokes


Something Extra

Recipe Theme


 

Recipe Center

Tuscan Stuffed Artichokes
Tuscan Stuffed Artichokes
Ingredients
2 large artichokes
3 tbsp. butter divided
1 cup anise (fennel) thinly sliced and chopped
1/2 cup prosciutto thinly sliced and chopped
3 cloves Christopher Ranch Roasted Garlic (In the Produce Dept.)
1/4 cup dry breadcrumbs
1/4 cup Parmesan cheese shredded
Directions
Prep time: 15 minutes
Cook time: 20 minutes

Preheat oven to 400°F. Cut the stems and pointed tops off the artichokes, then snip off the sharp leaf tips with kitchen scissors and discard. Cut in half and place cut side down in an 11-by-7-inch baking dish. Pour 1/4 cup water in the dish, cover with plastic wrap and microwave on HIGH for 8 to 10 minutes. Drain well; scoop out and discard fuzzy choke and set halves aside. While artichokes are cooking, heat 2 tbsp. butter in a medium skillet. Add anise, prosciutto and garlic; sauté for 5 to 10 minutes or until anise is softened. Melt remaining butter in a small skillet. Add breadcrumbs and cook, stirring frequently, until golden brown. Spoon equal amounts of anise mixture into each artichoke half. Top with cheese and buttered breadcrumbs. Bake for 10 minutes. Pull off leaves and scoop a small amount of filling onto each. Serve with additional melted butter, if desired.

Makes 4 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Made on 7/12/09 for M&D R. Hard to split artichokes evenly down middle to get 4 even amounts. Microwaving didn't cook artichokes very well - would def. steam them instead. The stuffing was excellent but was a little hard to pile onto the leaf and eat with it.

  Comment Number: 664
Column Line