Campbell’s® Green Bean Casserole

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Campbell's® Green Bean Casserole
1 (10.75- oz.) can Campbell’s® Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups green beans cut, cooked
1 (2.8- oz.) can French's® French Fried Onions
Prep Time: 10 min.
Cook Time: 30 min.

MIX soup, milk, soy sauce, pepper, beans and 1/2 can onions
in 11/2-qt. casserole.

BAKE at 350°F for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake an additional 5
min. Serves 6.

TIP: Use 1 (16 to 20 oz.) bag frozen green beans, 2 (9 oz.
each) pkg. frozen green beans, 2 (about 16 oz. each) cans
green beans or about 11/2 lb. fresh green beans for this recipe.

Serve for a special meal any time with baked chicken,
seasoned rice, tossed salad, piping
hot Pepperidge Farm® Dinner Rolls, V8 Splash® Beverage and
fresh fruit for dessert.


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