Orange Grove Chicken Avocado Salad Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Orange Grove Chicken Avocado Salad

Orange Grove Chicken Avocado Salad
1 (1.27- oz.) package Lawry’s Fajitas Marinade
2/3 cup orange juice
1 tbsp. extra light olive oil
1 lb. Foster Farms Boneless, Skinless Thin Sliced Chicken Breast Steaks
1 (10- oz.) bag romaine lettuce washed and torn
1 (2.2- oz.) can ripe olives drained
2 large oranges peeled and cubed
1 ripe avocado peeled, pitted and cubed
2/3 cup red onion thinely sliced, quartered
Chili Orange Dressing (recipe follows)
1 cup tortilla chips coasrsely crushed
Prep time: 20 minutes
Marinate time: Several hours or overnight
Cook time: 10 minutes

Stir together contents of marinade packet, orange juice and oil in a medium bowl. Add chicken and let marinate, refrigerated, for several hours or overnight. Place on a grill over medium heat for 3 to 5 minutes per side or until lightly charred and cooked to an internal temperature of 165°F. Remove from grill and cut into bite-size strips. Place lettuce in a large salad bowl and top with olives, oranges, avocado, onion and grilled chicken. Toss with dressing and sprinkle with tortilla chips.

Chili Orange Dressing: In a small bowl, whisk together 1/3 cup extra light olive oiil, 1/3 cup orange juice, 2 tbsp. lime juice, 1 tbsp. honey, 1 tsp. garlic powder, 1/2 tsp. chili powder, 1/4 tsp. salt and 1/4 tsp. pepper.

Makes 4 to 6 servings.
Nutritional Information:
530 calories, 32 g protein, 28 g total fat (4.5 g sat.), 39 g carbohydrate, 9 g fiber, 18 g sugar, 75 mg cholesterol, 980 mg sodium, 12 points


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