Cheesecake Quesadilla

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Cheesecake Quesadilla
7 to 8 inch tortillas
Berry Cheesecake:
2 tbsp. cheesecake flavored cream cheese
1½ tbsp. Bonne Maman Berry Preserves
1/4 cup berries whole or sliced
Honey Nut Cheesecake:
2 tbsp. honey-nut flavored cream cheese
1 tbsp. pecans chopped, toasted
Serve with whipped cream or chocolate syrup for dipping.

Prep: 10 minutes Cook: 2 to 3 minutes

1. For each quesadilla, start with 1 soft taco size flour tortilla (about 7 to 8 inches). Place the filling ingredients on half of each tortilla, leaving a 1-inch border around the edge.
2. Fold tortilla in half over filling. Cook for about 2 to 3 minutes on each side or until tortilla is crispy. (Remember, the quesadillas will cook faster if the skillet is already hot!)
3. Remove from the skillet and let cool for a minute or so. Cut into wedges to serve.


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