Dry Rubs


Something Extra

Recipe Theme


 

Recipe Center

Dry Rubs
Ingredients
Hickory Rub for Beef and Pork
2 tsp. Raley's Alderwood Sea Salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. sugar

Citrus Rub for Chicken and Pork
1 tbsp. garlic salt
2 tsp. orange peel
2 tsp. McCormick Lemon Peel
2 tsp. lemon pepper

Ginger Orange Rub for Chicken and Pork
2 tsp. garlic salt
2 tsp. orange peel
1 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. pepper
Directions

1. Combine all seasonings in a small bowl.

2. Sprinkle liberally over meat and rub into the surface. Each rub will coat 4 servings of meat. If using Ginger Orange Rub, drizzle meat with orange juice after grilling.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.