Chipotle Beef Tostadas

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Chipotle Beef Tostadas
Chipotle Beef Tostadas
1 (7- oz.) package tostada crowns
4 cups romaine lettuce shredded
2 cups bite-size strips cooked Chipotle Beef (see separate recipe)
1/2 cup red onion chopped
1/2 cup corn
1/2 cup shredded pepper Jack cheese
1 large tomato diced
1 (2.2- oz.) can sliced ripe olives drained
1/4 cup sour cream
1 tsp. adobo sauce (from canned Embasa Chipotle Peppers)
1/2 cup Fire-Roasted Salsa (see Chipotle Beef recipe)
Prep time: 15 minutes
Cook time: 5 minutes

Heat tostada crowns according to package directions; let cool. Place equal amounts of lettuce, beef, onion, corn, cheese, tomatoes
and olives inside each crown. In a small bowl, prepare chipotle cream by stirring together sour cream and adobo sauce. Top each serving with a dollop of chipotle cream, salsa and guacamole.

Serve with remaining salsa.

Makes 4 servings.
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