Easy Asian Salmon Skewers

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Easy Asian Salmon Kabobs
Easy Asian Salmon Skewers
1/4 cup soy sauce
1/4 cup honey
2 tbsp. chili garlic sauce (in our Asian Foods section)
1 lb. salmon chunks
1/4 cup sliced green onion tops

Prep: 5 minutes, Cook: 10 to 12 minutes, Serves: 4

1. Stir together soy sauce, honey and chili garlic sauce in a small bowl.

2. Grill salmon skewers over medium heat for 5 to 6 minutes per side, basting liberally with sauce during grilling.

3. Place skewers on a platter and sprinkle with green onions.

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