Marinated Mexican Salad Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Marinated Mexican Salad
Marinated Mexican Salad
1 (15.25- oz.) can corn
1 (15- oz.) can S&W Black Beans rinsed and drained
1 cup canned Mexican style hominy (optional) drained (optional)
1 (4- oz.) can green chiles diced
1/2 cup chopped red bell pepper or Nob Hill Trading Co. Roasted Bell Peppers chopped
1/2 cup green onion sliced
1/2 cup salsa
1/2 cup olive oil and vinegar dressing
1/4 cup fresh cilantro chopped
Prep time: 15 minutes, Marinate time: at least 1

Stir together all ingredients in a large bowl. Cover
and let marinate in the refrigerator for at least 1
hour, stirring once or twice.

Makes 8 servings.
Wine Suggestion

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