Garlic and Herb Grilled Lamb

Happy Easter!

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Garlic and Herb Grilled Lamb

Garlic and Herb Grilled Lamb
1/3 cup extra virgin olive oil
1/3 cup lemon juice
4 cloves garlic
1½ tbsp. chopped fresh oregano
1½ tbsp. chopped fresh rosemary
3/4 tsp. sugar
3/4 tsp. salt
1/2 tsp. coarse black pepper
2½ to 3 lb. boneless leg of lamb
1 tbsp. balsamic vinegar
1 cup small cherry tomatoes, halved

Prep: 15 minutes, Marinate: Several hours or overnight
Cook: 10 to 20 minutes, Serves: 4

1. Whisk together oil, lemon juice, garlic, herbs, sugar, salt and pepper in a medium bowl. Set aside 3 tbsp. mixture; pour remainder into a resealable bag.

2. Trim skin and large sections of fat away from lamb; cut meat into 3/4-inch cubes. Add meat to marinade; seal bag and refrigerate for several hours or overnight.

3. Thread meat onto skewers; grill over medium heat for 10 to 15 minutes, turning and brushing with marinade several times.

4. Whisk vinegar into reserved marinade; stir into tomatoes, then pour over meat.

Nutritional Information:
640 calories, 57 g protein, 43 g total fat (12 g sat.), 5 g carbohydrate, <1 g fiber, 2 g sugar, 190 mg cholesterol, 580 mg sodium


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