Portabella Mushroom Burgers Recipe - Recipe Center - Raley’s Family of Fine Stores

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Portabella Mushroom Burgers

Portabella Mushroom Burgers
4 large portabella mushrooms stems removed
1/2 cup balsamic vinaigrette
1 cup shredded Italian blend cheese
1/4 cup mayonnaise
2 tbsp. pesto sauce
4 (4 -inch) sections unsliced French bread sliced horizontally and lightly toasted on grill
1 cup spring mix
4 (3 -inch wide) strips roasted red peppers
red onion thinly sliced
Prep time: 10 minutes
Marinate time: 15 minutes
Cook time: 8 to 10 minutes

Place mushrooms stem side up on a baking sheet and drizzle with dressing; let stand for 15 minutes to marinate. Turn to coat both sides with dressing, then place mushrooms on a grill over medium heat. Grill for 5 minutes, then turn and top with equal amounts of cheese. Grill for an additional 3 to 4 minutes.

Meanwhile, stir together mayonnaise and pesto in a small bowl. Spread a heaping tablespoon on the bottom half of each bread section. Top each with spring mix, roasted peppers and a cooked mushroom. Add onion slices and cover with top of bread.

Makes 4 servings.
Nutritional Information:
540 calories, 16 g protein, 21 g fat, 71 g carbohydrates, 5 g fiber, 10 mg cholesterol, 1410 mg sodium, 11 points


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