Espresso Sundae

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Espresso Sundae
1/4 cup boiling water
1 rounded tsp. instant espresso powder
1 large scoop vanilla ice cream
Whipped cream
chocolate covered espresso beans
Prep time: 5 minutes

In a very small cup, dissolve espresso powder in boiling water. Place ice cream in a parfait dish and top with whipped cream and espresso beans. Serve espresso cup on the side, adding a little of the hot liquid as desired.

Makes 1 serving.
Nutritional Information:
190 calories, 3 g protein, 13 g fat, 16 g carbohydrate, 0 g fiber, 50 mg cholesterol, 60 mg sodium, 5 points


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Too bad I can't find chocolate-covered espresso beans anywhere in your store...

Comment Number: 4667


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