Pineapple Ginger Barbecued Ribs

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Pineapple Ginger Barbecued Ribs
2 slabs pork ribs
1 cup K.C. Masterpiece Barbecue Sauce
1/2 cup crushed pineapple drained
1/4 cup each: soy sauce, dry sherry and honey
1 tbsp. sesame oil
1 tbsp. fresh ginger finely chopped
Prep time: 10 minutes
Cook time: about 1-1/2 hours

Preheat oven to 400ºF. Place ribs in 2 large,
shallow pans and add 1/2 inch of water. Seal
tightly with foil and bake for 1 hour.

Meanwhile, combine remaining ingredients in
a small saucepan. Cover and simmer for 10
minutes. Remove ribs from oven and carefully
remove from pans; place on a grill over medium
heat. Grill for 20 to 30 minutes, turning and
brushing with sauce frequently, until ribs are
lightly charred and coated with sauce.

Makes 8 servings.
Nutritional Information:
730 calories, 38 g protein, 56 g fat, 16 g carbohydrates, <1 g fiber, 185 mg cholesterol, 930 mg sodium, 19 points


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