Rosemary Hazelnut Balsamic Vinaigrette


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Rosemary Hazelnut Balsamic Vinaigrette
Ingredients
1/2 cup olive oil
1/4 cup white balsamic vinegar
4 tsp. Torani Hazelnut Flavoring Syrup
2 tsp. fresh rosemary
Directions

Whisk together 1/2 cup olive oil, 1/4 cup white balsamic vinegar, 4 tsp. Torani Hazelnut Flavoring Syrup and 2 tsp. very finely chopped fresh rosemary in a small bowl. Season to taste with salt and pepper. Recipe may be doubled or tripled. To give as a gift, pour into pretty bottles and suggest serving with a salad of arugula, sliced oranges, crumbled goat cheese and chopped toasted hazelnuts.

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