Graham Crackers


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Graham Crackers
Graham Crackers
Ingredients
1/2 cup butter softened
1 cup dark brown sugar
1/4 cup honey
1/4 cup milk
2 tsp. vanilla extract
2½ cups flour
1/2 cup wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Sugar or cinnamon sugar (optional)
Directions

Prep: 30 minutes, Chill: several hours or overnight
Cook: 10 to 15 minutes, Makes: 5 to 6 dozen crackers

1. Beat butter and sugar together in a large mixing bowl. Beat in honey, milk and extract until smooth.

2. Stir together dry ingredients and stir into batter.

3. Wrap in plastic wrap and refrigerate for several hours or overnight.

4. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Roll the dough 1/8-inch thick, half at a time, on a floured board. Cut into 2 to 3-inch squares and place on baking sheets. Sprinkle with sugar or cinnamon sugar, if you like.

5. Bake for 10 to 15 minutes.

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