Drambuie Apple Pie with Walnut Streusel


Something Extra

Recipe Theme


 

Recipe Center

Drambuie Apple Pie with Walnut Streusel
Drambuie Apple Pie with Walnut Streusel
Ingredients
Prepared pastry for single crust pie
1/2 cup Drambuie liqueur
1/4 cup honey
2 tbsp. butter
1 tsp. cinnamon
1/2 tsp. ground cardamom
1/4 tsp. nutmeg
3 lbs. tart green apples peeled, cored and sliced 1/4-inch thick
2 tbsp. flour
Topping:
2/3 cup flour
1/2 cup brown sugar
2 tbsp. sugar
1 tsp. cinnamon
1/4 cup butter melted
1/2 cup walnuts chopped
Directions

Prep: 20 minutes Cook: about 1 hour Serves: 8

1. Preheat oven to 425°F. Line a 9-inch pie dish with pastry dough, turn under excess dough and flute decoratively.
2. Bring Drambuie, honey, butter and spices to a boil in a small saucepan; reduce heat and simmer for 15 minutes, stirring frequently. Place apples in a large bowl and stir in Drambuie mixture; stir in flour.
3. Pile into pastry lined dish. To prepare topping, stir together flour, brown sugar, sugar and cinnamon in a medium bowl with a fork. Drizzle with butter and gently stir until small pieces are formed. Stir
in walnuts, then cover apples with mixture.
4. Bake for 10 minutes, then reduce heat to 350°F and bake for 50 minutes more, tenting with foil if top browns too quickly. Pie is best served the same day it’s made.  

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

I created an account on this site just to warn everyone THAT THIS RECIPE DOESN'T WORK. It's a waste of ingredients. The sauce is thick like soft ball stage candy and will seize immediately when added to the apples. I wasted $$ and time with this and created an account on this site just to warn folks not to use this recipe.

  Comment Number: 5208
Column Line