Corn Pups


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Corn Pups
Corn Pups
Ingredients
1 (1- lb. pouch) Marie Callender's Original Corn Bread Mix
1/2 cup water
5 hot dogs each cut in to 6 pieces
Vegetable oil cooking spray
Directions

Place a small fun toothpick in each and serve with cranberry ketchup and sweet potato fries.

Prep: 15 minutes Cook: 12 minutes Serves: 10

1. Preheat oven to 425°F and coat a baking sheet with nonstick cooking spray.
2. Stir together corn bread mix and water in a medium bowl to form a firm dough. Roll walnut-size pieces of dough into balls and flatten in your palm. Place a piece of hot dog in each and press to seal. (Add a little water if dough is too dry, or flour if dough becomes too sticky.) Place on prepared baking sheet and spray liberally with cooking spray.
3. Bake for 5 minutes, then remove from oven and coat with cooking spray again.
Bake for 7 minutes more or until lightly browned.  

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These did not turn out well at all. It was difficult to form the corn bread mixture around the hot dog. And it was way too much bread for such a small amount of hot dog. I got frustrated and just chopped up all the hot dog, stirred it into the mix, and scooped them on to the cookie sheet.They were much better that way.

  Comment Number: 4808
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