Sweet Brown Rice Pasta Kugel


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Sweet Brown Rice Pasta Kugel
Sweet Brown Rice Pasta Kugel
Ingredients
1 (10- oz.) box Lundberg Rotini Brown Rice Pasta
1¼ cups Horizon Organic Lowfat Cottage Cheese
3/4 cup Fage All Natural Nonfat Greek Yogurt
3/4 cup yams peeled and shredded
1/2 cup sugar
1/2 cup dried cranberries (Natural Foods Dept. Bulk Bin #608)
1/2 cup whole almonds (Bulk Bin #649) chopped, toasted
1 tsp. Simply Organic Almond Extract
1/2 tsp. Simply Organic Nutmeg
1/2 tsp. kosher salt
3 eggs lightly beaten
Directions

Prep: 15 minutes  Cook: about 1 hour  Cool: 20 minutes  
Serves: 8 to 10

1. Preheat oven to 350°F and spray 18 muffin cups with nonstick cooking spray.

2. Cook pasta according to package directions; drain and rinse with cold water.

3. Mix pasta with remaining ingredients and spoon into prepared pans. Bake for 30 minutes.

4. Let cool in pans for 20 minutes. Run a knife around the edges of muffin cups before removing from pans 

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