Cinnamon Lime Dessert Tacos


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Mexican Fruit Crepes

Cinnamon Lime Dessert Tacos
Ingredients
3 tbsp. brown sugar
1-1/2 tbsp. fresh lime juice
1 (8.8- oz.) package organic strawberries rinsed, hulled and sliced
1 cup blueberries
1 cup low-fat ricotta cheese
2 tbsp. sugar
1/4 tsp. ground cinnamon
6 (5 -inch) flour tortillas
2 tbsp. butter divided
Directions
Prep time: 10 minutes, Cook time: 10 minutes

Combine brown sugar and lime juice in a small bowl; stir
to dissolve sugar. Add fruit and set aside. To prepare
crepes, combine ricotta cheese, sugar and cinnamon in a
small bowl. Spoon an even amount of mixture on half of
each tortilla; fold over to enclose filling. Melt 1 tbsp. butter
in a large skillet. Place half of the filled tortillas in skillet
and cook for several minutes on each side until crisp and
lightly browned. Repeat with remaining butter and
tortillas. Spoon fruit topping inside crepes and serve
warm.

Makes 6 servings.
Nutritional Information:
220 calories, 6 g protein, 8 g total fat (4 g sat.), 33 g carbohydrate, 2 g fiber, 15 g sugar, 20 mg cholesterol, 190 mg sodium, 5 points

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