Thai Chicken Wings

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Thai Chicken Wings

Thai Chicken Wings
1/4 cup soy sauce
1/4 cup honey
2 tbsp. red curry paste (in the Asian foods section)
1 tsp. ground ginger
1 tsp. cumin
1 package Raley's Chicken Wings

Prep: 5 minutes Cook: 30 minutes Makes: 20 wings

Preheat oven to 350°F. In a small bowl, stir together 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp. red curry paste (in the Asian foods section), 1 tsp. ground ginger and 1 tsp. cumin. Place 1 package of thawed Raley’s Chicken Wings on a baking sheet; bake for 20 minutes. Remove from oven and brush with half of the sauce. Return to oven and bake for 5 minutes. Baste with remaining sauce and bake for 5 minutes more.


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