Tropical Black Beans and Yellow Rice


Happy Healthful New Year!

Recipe Theme

Start 2013 with delicious dishes that you can feel good about!

 

Recipe Center

Tropical Black Beans and Yellow Rice
Ingredients
1 (5- oz.) package Mahatma® Saffron Yellow Rice Mix
2 tbsp. olive oil
1 cup onions chopped
2 cloves garlic minced
1 (16- oz.) can black beans, rinsed and drained
1/2 cup petite pols (tiny green peas), canned or frozen
1 large but firm ripe mango peeled, seeded and diced
1/2 cup tomatoes seeded, chopped
1/2 cup red onion chopped
1 green or red fresh jalapeño chile pepper, thinly sliced and seeded
Cilantro leaves
Directions
Prepare rice according to package directions. While
rice is cooking, heat olive oil in a large skillet over
medium high heat. Sauté onion and garlic until crisp
tender, about 3 to 4 minutes. Stir in black beans and
peas, cook until heated through. Add mango and toss
to combine. Remove from heat and let stand 5
minutes. Fluff rice with fork to separate and spoon onto
4 individual serving plates or large serving platter.
Make a well in the center; spoon black bean mixture in
well. Sprinkle with chopped tomatoes, onion and sliced
jalapeño. Garnish with cilantro leaves.

Serves 8.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.