Pineapple Fried Rice

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Pineapple Fried Rice
1 cup Mahatma® Jasmine Rice
1 (20- oz.) can pineapple chunks drained
3 green onions sliced
1 large hot red chili finely chopped
3 cilantro sprigs coarsely chopped
3 tbsp. vegetable oil divided
2 cups fresh shrimp cleaned and deveined
2 cloves garlic minced
2 tbsp. fish sauce
2 tbsp. soy sauce
1 tsp. sugar
Cilantro for garnish
Prepare rice according to package directions; set aside.

In a large bowl, combine pineapple, onions, chili and cilantro. Mix and set aside. Heat 1 tbsp. oil in large skillet; add shrimp and sauté until done. Remove shrimp from skillet. In the same skillet, add remaining oil over medium heat. Sauté garlic until golden brown. Add cooked rice and stir. Add fish sauce, soy sauce and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp. Heat thoroughly. Garnish with cilantro.

Serves 8.
Nutritional Information:
180 calories, 9 g protein, 6 g total fat (.5 g sat.), 22 g carbohydrate, 1 g fiber, 12 g sugar, 55 mg cholesterol, 820 mg sodium, 4 points


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