Kids’ Taco Salad

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Kids' Taco Salad

Kids' Taco Salad
Spectrum Naturals Extra Virgin Olive Spray Oil with Garlic
1 (12- oz.) package Yves The Good Ground
1 (1.2- oz.) package Hain Taco Seasoning Mix
1/2 cup water
4 cups Garden of Eatin’ Black Bean Tortilla Chips
4 cups Dole Premium Classic Greener Selection Salad
1-1/3 cups Galaxy Soymage Cheddar Flavor Veggie Shreds
1/4 cup Horizon Organic Low Fat Sour Cream
1/4 cup salsa (optional)
tomato (optional)
avocado (optional)
cilanto (optional)
Coat a nonstick skillet with olive oil spray. Add Good Ground, taco seasoning mix and water. Bring to a boil; reduce heat to medium low and simmer until water has cooked off, stirring constantly. Place chips on 4 plates and top with salad, Good Ground and Veggie Shreds. Top each with a dollop of sour cream and sprinkle with desired condiments.

Makes 4 servings.
Nutritional Information:
Nutrition per serving: 120 calories, 8 g protein, 5 g total fat (1 g sat.), 12 g carbohydrate, 3 g fiber, 2 g sugar, 5 mg cholesterol, 360 mg sodium, 2 points


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