Peanut Butter Banana Chip Breakfast Bars

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Peanut Butter Banana Chip Breakfast Bars
Peanut Butter Banana Chip Breakfast Bars
2 cups rolled oats (Natural Foods Dept. bin #610)
3/4 cup brown sugar
3/4 cup peanut butter
1/3 cup Smart Balance Buttery Spread or butter
2 ea large eggs
1 tsp. vanilla extract
2/3 cup banana chips (bin #644)
Prep: 15 minutes Cook: 20 to 25 minutes

1. Preheat oven to 375°F and spray an 8-inch square
baking dish with
nonstick cooking spray.
2. Stir together oats and brown sugar in a large mixing
3. Add peanut butter, buttery spread, eggs and vanilla;
stir until well
mixed. Spread mixture evenly into prepared pan.
4. Sprinkle with banana chips and press into the surface.
Bake for 20
to 25 minutes or until firm when pressed on the surface.
5. Let cool and cut into squares. Wrap individually in
plastic wrap. May
be frozen.

Makes 10 breakfast bars.
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