Calypso Lamb Recipe - Recipe Center - Raley’s Family of Fine Stores

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


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Calypso Lamb
1 leg of lamb, boned and butterflied
1 cup chicken broth
1/3 cup rum
1/4 cup fresh lime juice
2 tbsp. brown sugar
1/2 tsp. ground allspice
1/4 tsp pepper
1/4 tsp. salt
2 ea cloves garlic minced
1 (15- oz.) can juice-packed sliced peaches
Rinse lamb and place in a resealable plastic bag. Add remaining ingredients except peaches to bag and seal. Marinate in the refrigerator for several hours or overnight. Remove meat from marinade and place on a grill over medium heat; cook for about 15 to 20 minutes per side or until cooked to desired doneness. Place marinade in a small saucepan and cook until reduced by half. Slice meat and place on a platter with peaches; drizzle with reduced marinade.

Makes 8 servings.
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