Calypso Lamb Recipe - Recipe Center - Raley’s Family of Fine Stores


Something Extra Winter 2015

Recipe Theme

Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Calypso Lamb
Ingredients
1 leg of lamb, boned and butterflied
1 cup chicken broth
1/3 cup rum
1/4 cup fresh lime juice
2 tbsp. brown sugar
1/2 tsp. ground allspice
1/4 tsp pepper
1/4 tsp. salt
2 ea cloves garlic minced
1 (15- oz.) can juice-packed sliced peaches
Directions
Rinse lamb and place in a resealable plastic bag. Add remaining ingredients except peaches to bag and seal. Marinate in the refrigerator for several hours or overnight. Remove meat from marinade and place on a grill over medium heat; cook for about 15 to 20 minutes per side or until cooked to desired doneness. Place marinade in a small saucepan and cook until reduced by half. Slice meat and place on a platter with peaches; drizzle with reduced marinade.

Makes 8 servings.
Nutritional Information:
500 calories, 66 g protein, 10 g carbohydrate, 18 g fat, 1 g fiber, 200 mg cholesterol, 430 mg sodium

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