Chocolate Chip Flax Oatmeal Cookies

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Chocolate Chip Flax Oatmeal Cookies

Chocolate Chip Flax Oatmeal Cookies
1 cup Earth Balance Natural Buttery Spread
1 cup brown sugar
1 cup honey
2 eggs
1 tsp. vanilla extract
3-1/3 cups organic whole wheat pastry flour (bulk bin #626)
2 cups rolled oats (bulk bin #610)
1 cup ground flaxseed (bulk bin #673)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
1 cup mini chocolate chips
1 cup almonds

Prep: 10 minutes, Cook: 12 to 14 minutes, Makes: 48 cookies

1. Preheat oven to 350°F and coat 2 large baking sheets with nonstick cooking spray.
2. Cream buttery spread, brown sugar and honey in a medium bowl. Add eggs and vanilla and beat well.
3. Stir together dry ingredients, then stir into the creamed mixture.

4. Add chocolate chips and almonds. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets and bake for 12 to 14 minutes.
Nutritional Information:
Nutrition per cookie: 150 calories, 3 g protein, 7 g total fat (2 g sat.), 21 g carbohydrate, 3 g fiber, 11 g sugar, 10 mg cholesterol, 90 mg sodium, 3 points


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