Braciola


Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Recipe Center

Braciola
Braciola
Ingredients
1 large full cut round steak (about 2-1/2 lb.)
1/2 cup seasoned dry bread crumbs
1/4 cup Parmesan cheese shredded
4 cloves garlic minced
1-1/2 tbsp. basil divided
2 tbsp. extra virgin olive oil divided
1/2 cup onion minced
2 (28- oz.) cans tomato sauce
2-1/2 to 3 tsp. sugar
2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
Directions
Cut beef into 12 to 14 equal, rectangular pieces. With a meat mallet, pound 1/8-inch thick between plastic wrap. Mix together bread crumbs, Parmesan, garlic and 2 tsp. basil in a small bowl. Spread equal amounts of the mixture over the surface of each piece of meat. Roll up and tie with kitchen string. Sauté beef in oil in two batches in a large pot over medium-high heat for about 10 minutes or until well browned on all sides. Add onion and cook for 5 minutes more. Stir in remaining ingredients (including remaining basil); cover and simmer for 1-1/2 hours or until beef is very tender. Serve beef and sauce over pasta, if desired.

Makes 6 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.