Thai Lemon Grass Soup

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Thai Lemon Grass Soup
3 ea stalks lemon grass
6 cups reduced-sodium chicken broth
2 cups cooked rotisserie chicken
1/2 cup Azumaya Asian Style Noodles (thin cut)
1/2 cup Szechwan chili sauce
1/4 cup green onion tops
Prep time: 15 minutes, Cook time: 30 minutes

Trim away tops of lemon grass stalks, leaving the 4- or 5-inch base; cut in half lengthwise. Add lemon grass and broth to a large saucepan; bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Strain off lemon grass; add chicken, noodles and chili sauce. Simmer for an additional 15 minutes; add green onions and serve.

Makes 4 to 6 servings.
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