Zesty Cilantro Quinoa Salad


Something Extra Winter 2015

Recipe Theme

Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Zesty Cilantro Quinoa Salad
Ingredients
1 (5.6- oz.) package Seeds of Change Zesty Cilantro Quinoa Blend
1 (15- oz.) can Eden Organic Kidney Beans drained and rinsed
1 cup Westbrae Organic Whole Kernel Golden Corn (from an 15.25- oz. can)
1/2 cup cilantro coarsely chopped
1/4 cup Annie's Naturals Roasted Red Pepper Vinaigrette
1 large organic tomato chopped
1 small serrano pepper stem and seeds removed, finely chopped
Directions

Prepare quinoa acording to package directions; fluff with a fork, then let cool slightly.  Stir in remaining ingredients and toss lightly to coat all ingredients with dressing.  Cover and refrigerate for at least 1 hour. 

Makes 6 servings

Nutritional Information:
200 calories, 8 g protein, 3.5 g ttotal fat (0 g sat., 0 g trans), 35t g carbohydrate, 5 g fiber, 5 g sugar, 0 mg cholesterol, 410 mg sdium, 4 points

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