Spicy Baked Chile Rellenos

Something Extra

Recipe Theme


Recipe Center

Spicy Baked Chile Rellenos
10 ea large Hatch green chiles roasted, peeled and seeded (leave stems on)
1½ cups Mexican blend cheese shredded
1/2 cup black beans
1/2 cup corn
3 tbsp. fresh cilantro chopped
1 ea clove garlic minced
1 cup cornmeal
1/2 tsp. ground cumin
1/2 tsp. Morton & Bassett Mexican Blend Seasoning
1/4 tsp. salt
2 ea eggs beaten
Sour cream

Prep: 15 minutes Cook: 20 to 25 minutes  Makes: 6 to 8 servings

1. Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray; set aside. 

2. Cut a slit down one side of each chile. In a medium bowl, mix together cheese, black beans, corn, cilantro and garlic; spoon mixture into chiles.

3. In a shallow bowl, mix together cornmeal, cumin, Mexican seasoning and salt; dip each chile into eggs, then carefully coat with cornmeal mixture.

4. Place on prepared baking sheet; bake for 20 to 25 minutes or until very crisp. Serve with salsa, sour cream and guacamole.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

try this

  Comment Number: 5333
Column Line