Mushroom, Sausage and Cheese Omelets

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Mushroom, Sausage and Cheese Omelets
Mushroom, Sausage and Cheese Omelets
2 tbsp. butter
2 ea Aidells Portabella Mushroom Chicken Sausages cut in half and sliced
1 cup red, yellow and green bell pepper cut into small strips
1 cup mushrooms sliced
8 ea eggs beaten
Garlic salt and pepper to taste
1 cup shredded mozzarella-Cheddar blend cheese
Prep time: 10 minutes, Cook time: 15 to 20 minutes

Melt butter in a large skillet. Add sausage and vegetables;
cook for 5 to 10 minutes or until sausage is hot and
vegetables are soft. Remove from skillet and keep warm.
Season beaten eggs with garlic salt and pepper and pour into
hot skillet. Lift edges to allow the uncooked egg to run
underneath. When eggs have set, sprinkle cheese on half of
the eggs. Top with sausage and vegetables and fold over to
enclose the filling. Cook for a few minutes more to melt the

Makes 4 servings.
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