Creamy Mixed Onion Soup

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Creamy Mixed Onion Soup

Creamy Mixed Onion Soup
3 tbsp. butter
2 large onions peeled and chopped
2 large shallots peeled and sliced
2 leeks (white and pale green parts only) well-rinsed and thinly sliced
3 tbsp. flour
4 cups beef broth
1/4 cup dry sherry
1 tsp. McCormick Gourmet Collection Herbes de Provence
1 cup fat-free or regular half-and-half
Sea salt and pepper to taste freshly ground
green onions thinly sliced
Prep time: 15 minutes, Cook time: 45 to 50 minutes

Melt butter in a large pot. Add onions; cook over medium-
low heat for 15 minutes, stirring frequently. Add shallots
and leeks; cook for 10 minutes more (a little browning is
OK). Stir in flour; cook over medium heat for 1 minute.
Slowly stir in broth, sherry and herbs. Bring to a boil;
reduce heat and simmer for 20 minutes. Stir in half-and-
half and simmer until heated through. Season to taste with
salt and pepper. Sprinkle each serving with green onions.

Makes 4 servings.
Nutritional Information:
240 calories, 7 g protein, 10 g total fat (6 g sat.), 30 g carbohydrate, 3 g fiber, 13 g sugar, 25 mg cholesterol, 980 mg sodium, 5 points


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